By J. Patrick Lewis, Kenn Nesbitt, MinaLima
Children's Poets Laureate J. Patrick Lewis and Kenn Nesbitt staff as much as supply a sensible, stealthy journey of the creatures of shadowy fantasy and fearsome legend—the engaging, the funny, and the unusual. Bigfoot, the Mongolian demise malicious program, and the Loch Ness Monster quantity one of many creatures lurking inside of those pages. Readers can have to seem twice—the poems during this ebook are disguised as highway symptoms, newspaper headlines, graffiti, milk cartons, and extra!
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The Central Coast from Santa Barbara to San Simeon and inland to Paso Robles is studded with wineries. The regions around Monterey County and the Santa Cruz Mountains are also home to many worthwhile wineries. To the east, the foothills of the Sierra Nevada Mountains grow some excellent Zinfandels, Barberas, and other varieties. When visiting wineries in person, you not only usually get to taste what you’re buying, but you’ll also often find small production and library wines (older wines from the winery’s own cellar) for sale that aren’t available anywhere else.
The defining taste of these grapes is that aromatic, sweet, grapey, Welch’s Grape Juice flavor called foxy. It was juicy-fruity and syrupy but still a small step up from Coke and Virginia Dare. My next discovery was a huge leap forward: At age 23, I tried a bottle of French Beaujolais, a fresh, fruity, modest wine but made from Vitis vinifera, the classic wine grape species of the Old World that includes all the finest wine grape varieties, including Cabernet Sauvignon, Chardonnay, Riesling, Merlot, Pinot Noir, Cabernet Franc, and Sauvignon Blanc, among dozens of others.
Because my jeroboam is such a large bottle, the preceding 15 years have probably brought it to perfection. Probably. I must find a reason to open it soon — like money in my pocket, great wines burn a hole in my wine cellar. w i n e a l e rts Some wine clubs will send you e-mail messages about small shipments they receive of very good wines, giving you a chance to nab a few before they all get away. The Wine Club of Santa Ana, for instance, in southern California, recently followed up The Wine Spectator’s “Top 10 Wines of 2001” with an e-mail saying that they had seven of the ten wines in stock and they could be 44 part one — Why Collect and Cellar Wine?