By H. Morii, K. Matsumoto, G. Endo, S. Uematsu, T. Konishi, K. Maekawa (auth.), Hirotoshi Morii MD, PhD, Yoshiki Nishizawa MD, PhD, Shaul G. Massry MD (eds.)
Calcium performs a big and sundry position in residing platforms now largely favored by means of clinicians.
Calcium in inner Medicine demonstrates the physiological value of calcium in medical drugs and discusses the irregular calcium metabolism in issues reminiscent of renal failure, high blood pressure, atherosclerosis and osteoporosis.
Hirotoshi Morii (Editor) associated the scientific use of diet D analogues in bone ailments, Yoshiki Nishizawa (Editor) researched the relationship among calcium metabolism and atherosclerosis and Shaul G. Massry (Editor) used to be the 1st to systematize the significance of extra PTH in continual renal failure. as well as those components, Calcium in inner Medicine covers easy body structure, pathophysiology, dietary necessities and the function of calcium within the improvement and remedy of different numerous illnesses. the significance of calcium and its regulatory platforms is introduced jointly in a single ebook supplying an invaluable reference device for internists, rheumatologists and endocrinologists.
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At least 13 other minerals, namely fluoride, silicon, rubidium, bromine, lead, aluminium, cadmium, boron, vanadium, arsenic, nickel, tin and lithium, are present in trace amounts in the body, but their functions, if any, are not well defined in humans or other animals. 1 summarises the general characteristics of minerals. Adequate Intake of Minerals Nutrition is concerned with both the qualitative and quantitative requirements of the human body supplied by the diet. Minerals needed to maintain life appear to be clearly defined qualitatively, since it is possible to sustain humans or other animals on chemically defined diets.
Lg of phylloquinone per 100 g. 4. 6 (24) 0 (0) (120") (640) Shiitake, raw (4) (W) 18 (720) 3 (100) 3 Japanese quail's egg Chicken egg. who Chicken egg. yol Chicken egg. 4 (16) Notes: 1) The data shown in this table are picked up from the Standard Tables of Food Composition in Japan -Vitamin 0, 1993 edited by Resources Council, Science and Technology Agency, Japan. 2) *These foods contain 25-0H-0 and/or 24,25(OH),0 and 1,25(OH),0 besides vitamin 0 itself. Margarine and butter contain small but significant amounts of vitamin K, whereas eggs, meats, fish, liver, and milk contain smaller amounts.
1967. 5. Albright F, Ellsworth R. Uncharted seas. Ed Loriaux DL. Portland: Kalmia Press, 1990. 6. P()Chet R. Calcium: The molecular basis of calcium action in biology and medicine. Dordrecht; Kiuwer, 2000. 7. Maktovicc V, Kostial K, Simonovic I, Buzina R, Broderac A, Nordin BEC. Bone mass and fractu re rates in two regions of Yugoslavia. Am I Clin Nutr 1979;32:540- 9. 8. Nordin BEC. Nutritional considerations. In: Nordin BEC, editor. Calcium, phosphate and magnesium metabolism, Edinburgh: Churchill livingstone, 1976;1 - 35.